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Learn more about our Culinary Arts alumni.Considered the best in Canada, the Culinary Arts program, (previously Professional Cooking) is delivered by world-renowned chefs who provide expert, hands-on training. Patrick Dunn, Chef de Cuisine - Element 47 at The Little Nell.Lisa Giffen, Executive Chef - Little Beach House Malibu.Rachel Yang, Co-Owner/Executive Chef - Relay Restaurant Group: Joule, Revel & Trove, Revelry.Vic Casanova, Chef/Owner - Gusto, Pistola.Dominick Maietta, Chef de Cuisine/Director - Coqueta Restaurant.
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Meadow Ramsey, Executive Pastry Chef - Kismet.Steve Samson, Chef/Owner - Rossoblu, Sotto.
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Learn how to apply for financial aid at ICE.įrom award-winning restaurateurs to food media leaders, test kitchen chefs to food entrepreneurs, our alumni continue to rank among the most noteworthy names in food and hospitality. Click through the names below for just a taste of the many successful ICE alumni. We will work closely with you in preparing the necessary forms and documents on student grants, loans or scholarships and employment programs. Please contact us with any Financial Aid or financing questions, problems or suggestions. To learn more about financial aid options, feel free to contact our Office of Student Financial Services directly at (888) 826-CHEF or all financial aid options. The following is a list of aid available to those students who qualify: ICE offers financial assistance from both Federal and Private sources. For additional information about any of the available scholarships, feel free to contact our Office of Student Financial Services directly at (888) 826-CHEF or all ICE Scholarship Opportunities. Whether offered by ICE itself, our food industry partners or a vetted list of outside organizations, these scholarships provide students with additional resources to realize their dreams of attending our career training programs. Please be aware of the varying deadlines and application requirements for each individual scholarship. ICE provides various scholarship opportunities to assist students on their journey towards a career in food and hospitality. Learn more about ICE's Student Financial Services. Our Financial Aid advisors are available six days a week to help make your dream of attending culinary school at ICE a reality. The ICE Office of Student Financial Services puts an award-winning culinary education within your reach. But should you attend culinary school, and can you can really afford it? At this point, you’ve already decided that you’re interested in a professional future in food and hospitality.